With only a bottom crust, we better have the best crust in Miami. Looking for the best pies in Miami? You’ve found us. Pies like our own Key Lime Creme Pie and Chocolate Silk Pie will satisfy cravings you didn’t know you had. However, our Bruised Blueberry Pie will drive you insane with its biscuit base in a tart pan covered in pie filling. We may have said too much. Look out for our quiche menu coming soon.
pick a flavor – we’ll match it and raise you one better we have multiple sizes (not all flavors come in all sizes)
Pineapple Summer Pie 9″ ($36) / 5″ ($38 – per 4)
The sun is shining and you can feel the heat. Someone put a slice of pie down in front of you. It’s not until you realize that it’s our Pineapple Summer Pie that your curiosity gets the best of you. You notice the pineapple tidbits sitting atop our vanilla-infused whipped topping which brings you in. So you cut into it to find nice creamy fruit-filled pineapple custard filled into a cracker crust. However, it’s not until your first bite do you realize that isn’t any ordinary crust. It is so cinnamon forward and how wonderful that spice plays with the citrus notes of the pineapple. As if in disbelief, you rush to take a second bite only to confirm your suspicions. This pie was made with magic. Vanilla inherently boosts the flavor of pineapple emphasizing the tropical nature of such a wonderful fruit. That paired with the citrus notes bring the twang to this sweet and tangy dessert made explicitly for the pineapple heads out there… like you. It really doesn’t matter what season it is. Does it?
Chocolate Silk Pie 9″ ($38) / 5″ ($40 – per 4)
Our chocolate pie might seem familiar but we promise that you will not recognize this dessert once you take a bite. Silky smooth and creamy chocolate custard is at the core of this decadent dessert. The decadence comes from the dark chocolate in this custard while the smoothness comes from the heavy cream and the unfamiliar twist comes from a hint of coffee liqueur that we add. Mmmm. Of course, it’s not enough to get anyone drunk but it does make sure that this pie filling is unforgettable. No ordinary crust would do either. The chocolate custard fills our house recipe chocolate graham cracker crust. Crispy, buttery deliciousness mixes with the beautifully sinful custard to make each bite spectacular especially when you finish with our coffee liqueur-spiked whipped cream. Our interesting take on a chocolate on chocolate pie topped with a spiked whipped cream lets you know it’s a chocolate dessert taking no prisoners because we’ve got silky custard topped with sinful whipped cream and crispy crust coming at you from all directions in our phenomenal take on this classic dessert. We wanted a way to attract every chocolate lover within scent range, ear shot or a quick drive to our shop and this one is it.
Key Lime Crème Pie 9″ ($35) / 5″ ($36 – per 4)
We needed a way to break away from the pack on this one. While we start with the traditional key lime pie ingredients like fresh Key West key limes, sweetened evaporated milk, egg yolks, and a graham cracker crust like everybody else, that is where the similarity ends. If nothing else, we are consistent about being inconsistent because we whipped this one a bit longer than usual for a more creamy and frothy pie base. Our differences don’t stop there, of course, because we topped our pie with citrus sour cream whipped topping and key lime zest. You know we want to make sure that you know it’s key lime even though we’ve got creamy coming at you from both directions in our phenomenal take on this classic dessert. Don’t forget about our graham cracker crust which is super buttery because we know after that first tart bite, it has to be smooth going down.
Bruised Blueberry Pie 10″ ($40)
Ever creative are we with our desserts like this beauty that we bake in a tart pan and call a pie. (insert any number of puns here) We start with dried blueberries that we macerate in vodka then fold into a buttermilk biscuit base filled with lemon zest and crusted with almonds to serve as our pseudo tart/pie crust. Thinking about that leftover vodka? Don’t worry. We add it to our zesty blueberry compote pie filling that we cook until the fresh blueberries burst, hence the bruised part, releasing their essence. Spread that decadent bruised blueberry sexiness over the lemon and dried blueberry biscuit in a tart pan and you have our totally un-traditional but absolutely tasty and delicious Bruised Blueberry Pie.