pies & tarts

Pedestal Mango Peachango Pie

Tasty pies & tarts & cobblers are exciting treats because as a society, we all love crust. Pies with top and bottom crusts, tarts, typically, encased in crust, and cobblers with its top crust and dumplings. Debate aside, it’s all about the crust. Our goal is for you to think of us when you want to fill your pie hole.

Double Crust – Pie

Pies are basically fruit fillings between two crusts. Granted some pies are open-faced like our own Pistachio Crush and Chocolate Pretzel pies. While most have some sort of top crust. We will satisfy cravings you didn’t know you had with our variety. However, our Bruised Blueberry Pie will drive you insane with its biscuit base in a tart pan covered in pie filling. We may have said too much since that’s not technically a pie… 

Apple Jones – Berry Berry Berry – Cherrilicious – Mango Tango – Bleu Berry Basil

Open Crust – Tarts & Quiches

Tarts are extra special treats whether sweet, savory or both that usually come with a fluted or open crust. Sometimes they cover the filling and other times they bare their soul. Around here, we just consider tarts as open crusts with unique fillings and quiches are officially tarts that are typically savory custard-based pastries serving as a meal, snack or dessert. We have some gluten free and vegan options here. As we keep saying, we want to feed you again and again. Our variety will both please and surprise you.

Top Crust – Cobbler

In order to avoid a debate, our cobblers are made only with a top crust. Before you get upset and feel cheated, we put crust dumplings in our cobblers to compensate. We are not making a statement, just a preference. Our peach cobbler will rival any peach cobbler you’ve had. we promise. We won’t exclaim it’s the best because we know it’s about what you’re used to. But we know ours is a damn great tasting dessert like our other cobblers.

Apple Bourbon Pecan – Peach – Peach Bourbon Pecan – Pineapple – Mango 

Bottom Crust – Open-faced Delights

Pies are wondrous things. While most often thought of as having both a top and bottom crust, we have chosen to highlight those beautiful and tasty single crusted delights like Sweet Potato and Key Lime, a couple of the more popular in this group. Unlike tarts, this group keeps the traditional pie shape but likes to mix things up by way of crust. Our variety will both please and surprise you.

Pineapple – Chocolate – Sweet Potato – Pecan – Bourbon Pecan

Slab Pies – By The Pound Delights

Some pies are bigger than life and bigger than your appetite. To handle this particular dilemma, we make slab pies. That’s right big, beautiful and delicious wonders you can by how much you want . Enjoy it at the moment. Get selfish or takes some home for your loved ones. No matter how you want to enjoy your pie, we are here to feed your needs and pie holes. Slab pies can be ordered as regular pies but never stocked in our shops. by the pound, by the inch, it is your choice how you enjoy those beautiful and tasty crusted delights. Our variety will both please and surprise you.

Appple Jones – Drunken Pineapple – Sweet Mango Crush – Bourbon Pear

pick a flavor – we’ll match it and raise you one better we have multiple sizes (not all flavors come in all sizes)