We love to mix things up so we take two of our biggest sellers, Hummingbird and Coconut Swirl and throw them together in our tropical version of this classic southern cake. In a nod to it’s Jamaican origin story, we dress this cinnamon-spiced, fruit filled cake in coconut rum cream cheese frosting and grated coconut. We’ve given this classic a Caribbean facelift and flavor profile soon to be a Miami favorite. And, the overproof coconut rum doesn’t hurt.
coconut hummingbird
